To make a matcha latte, you'll need the following ingredients and tools:
**Ingredients:**
1. 1-2 teaspoons of matcha powder
2. 2 ounces of hot water (about 175°F or 80°C)
3. 8 ounces of milk (dairy or non-dairy)
4. Sweetener (optional, to taste)
**Tools:**
1. Matcha whisk (chasen) or a regular whisk
2. Small bowl
3. Milk frother or a saucepan
**Instructions:**
1. **Prepare the Matcha:**
- Sift 1-2 teaspoons of matcha powder into a small bowl to remove any lumps.
- Add 2 ounces of hot water (not boiling) to the bowl.
- Whisk the matcha and hot water together using a matcha whisk (chasen) or a regular whisk until it becomes frothy and smooth.
2. **Heat the Milk:**
- Heat 8 ounces of milk in a saucepan over medium heat until it’s hot but not boiling.
- Alternatively, you can heat the milk in a microwave.
3. **Froth the Milk:**
- Use a milk frother to froth the heated milk until it becomes creamy and foamy.
- If you don't have a frother, you can whisk the milk vigorously by hand or use a blender.
4. **Combine and Sweeten:**
- Pour the frothy milk into a mug.
- Add the whisked matcha to the mug and stir gently to combine.
- Add sweetener if desired and stir again.
5. **Serve:**
- Your matcha latte is now ready to be enjoyed. Serve immediately.
Enjoy your homemade matcha latte!
