Tea powder for confectionery　製菓用粉末茶

Matcha from Yamamasa Koyamaen, a long-established tea shop in Uji, Kyoto.It can be used in a wide range of confectionery and bakery products.

Matcha from Yamamasa Koyamaen, a long-established tea shop in Uji, Kyoto.It can be easily used for practice, home use, and a wide range of confectionery and bakery uses.

Yamamasa Koyamaen Shippo no Kaoru is an affordable and delicious matcha.It is recommended for practice or for casual brewing at home.

The garden owner carefully selects high-quality Tencha from the Tencha production areas in Kyoto Prefecture. Matcha has an aromatic, mature, and non-habitual taste. It is recommended for making sweets and...

The garden owner carefully selects high-quality Tencha from the Tencha production areas in Kyoto Prefecture. Matcha has an aromatic, mature, and non-habitual taste. It is recommended for making sweets and...

The owner carefully selects high-quality Tencha from the Tencha production areas in Kyoto Prefecture. It is an easy-to-drink matcha with the aroma and flavor of freshly ground tea. It is...

 Uji-cha roasted green tea powder, ordinary 100g bags / 500g bags / 1kg bags with chuck B mark Type B roasted tea powderUji-cha green tea powder For professional use For...

Marukyu Koyamaen Uji-cha roasted green tea powder Extra fine 100g bags / 500g bags / 1kg bags with chuck A mark Type A roasted tea powderUji-cha Green tea Powder For...

Hojicha powder "Rich".Waka-roasting method, which preserves the taste and flavour of the tea.Mild, chocolate-like aroma.Suitable for juicy, aromatic recipes such as lattes and iced drinks.Waka-roasting is a method of slow...

[Hojicha powder 'burnt']Aromatic double roast processPowerful aroma and richness like espresso.Ideal for recipes for chiffon, pound pastries and other baked goods with a rich flavour.Double-roasting is a process in which...