YAMAMASA KOYAMAEN 山政小山園

Matcha from Yamamasa Koyamaen, a long-established tea shop in Uji, Kyoto.It can be used in a wide range of confectionery and bakery products.

Hojicha powder "Rich".Waka-roasting method, which preserves the taste and flavour of the tea.Mild, chocolate-like aroma.Suitable for juicy, aromatic recipes such as lattes and iced drinks.Waka-roasting is a method of slow...

[Hojicha powder 'burnt']Aromatic double roast processPowerful aroma and richness like espresso.Ideal for recipes for chiffon, pound pastries and other baked goods with a rich flavour.Double-roasting is a process in which...