Matcha Uji Japan HATSU MUKASHI 初昔　

Usage suggestions:

Drink it directly and it will taste mellow. It is tea ceremony grade. You can also make matcha latte. It will have a strong matcha flavor after mixing with milk. It is also OK to use it for baking, but the cost will be higher.

The owner of the garden carefully selects high quality Tencha from the Tencha production areas in Kyoto Prefecture. Our matcha is characterized by its fragrant, mature, and non-habit-forming taste. It is recommended for making sweets and matcha lattes.