Matcha Uji Japan Marutou Match 丸糖抹茶
¥3,726
In 1938, Dr. Masuji Minowada announced that minowarin, an ingredient in matcha, was effective in lowering blood glucose levels.
Description
In 1938, Dr. Masuji Minowada announced that minowarin, an ingredient in matcha, was effective in lowering blood glucose levels.
Additional Information
| size |
40g can, 100g bag, 100g can, 200g can |
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Matcha Uji Japan Marutou Match 丸糖抹茶
¥3,726