uji japan Roasted green tearowder　burnt ほうじ茶パウダー焦がし

[Hojicha powder 'burnt']
Aromatic double roast process
Powerful aroma and richness like espresso.
Ideal for recipes for chiffon, pound pastries and other baked goods with a rich flavour.
Double-roasting is a process in which the same raw leaves are roasted twice at a relatively high temperature to give a fragrant aroma.