Products

Sort by:
resin tea whisk 樹脂茶せん

resin tea whisk 樹脂茶せん

¥2,950
Material :Tea whisker=Polypropylene resin / Fixer=ABS resinHeat resistance temperature: 100°C<DimensionsDiameter: 5.5 cm x Height: 11 cm<Reason for making this productA tea whisk is one of the consumables needed for making...
tea whisk/tea ladle 茶筅(百本立)/茶杓
10.5cm*6cm2points set

tea whisk/tea ladle 茶筅(百本立)/茶杓

¥1,100¥1,500
Material: Bamboo (Please note that the color shade, scenery, natural flaws, etc. will vary due to the natural material.)This is an important tool for stirring, whisking, and kneading matcha.
uji japan Roasted green teapoeder ほうじ茶パウダー
100g bag500g bag1kg bag

uji japan Roasted green teapoeder ほうじ茶パウダー

¥778¥6,048
 Uji-cha roasted green tea powder, ordinary 100g bags / 500g bags / 1kg bags with chuck B mark Type B roasted tea powderUji-cha green tea powder For professional use For...
uji japan Roasted green teapowder rich ほうじ茶パウダーrich
100g bag1kg bag

uji japan Roasted green teapowder rich ほうじ茶パウダーrich

¥831¥7,344
Hojicha powder "Rich".Waka-roasting method, which preserves the taste and flavour of the tea.Mild, chocolate-like aroma.Suitable for juicy, aromatic recipes such as lattes and iced drinks.Waka-roasting is a method of slow...
uji japan Roasted green tearowder burnt ほうじ茶パウダー焦がし
100g bag1kg bag

uji japan Roasted green tearowder burnt ほうじ茶パウダー焦がし

¥648¥5,400
[Hojicha powder 'burnt']Aromatic double roast processPowerful aroma and richness like espresso.Ideal for recipes for chiffon, pound pastries and other baked goods with a rich flavour.Double-roasting is a process in which...
uji tea Roasted green tea powderほうじ茶パウダー
100g bag500g bag1kg bag

uji tea Roasted green tea powderほうじ茶パウダー

¥951¥7,776
Marukyu Koyamaen Uji-cha roasted green tea powder Extra fine 100g bags / 500g bags / 1kg bags with chuck A mark Type A roasted tea powderUji-cha Green tea Powder For...
ujiJapan Cha ROASTED TEA POWDER KIRAMEKI ほうじ茶パウダーきらめき
50g bag100g bag500g bag1kg bag

ujiJapan Cha ROASTED TEA POWDER KIRAMEKI ほうじ茶パウダーきらめき

¥680¥12,600
Japanese tea leaves are slowly roasted over charcoal to create an aromatic golden powder with a far-infrared effect. Widely used in confectionery, baking and hojicha lattes