Roasted green teaほうじ茶

Hojicha powder "Rich".Waka-roasting method, which preserves the taste and flavour of the tea.Mild, chocolate-like aroma.Suitable for juicy, aromatic recipes such as lattes and iced drinks.Waka-roasting is a method of slow...

Marukyu Koyamaen Uji-cha roasted green tea powder Extra fine 100g bags / 500g bags / 1kg bags with chuck A mark Type A roasted tea powderUji-cha Green tea Powder For...

 Uji-cha roasted green tea powder, ordinary 100g bags / 500g bags / 1kg bags with chuck B mark Type B roasted tea powderUji-cha green tea powder For professional use For...

[Hojicha powder 'burnt']Aromatic double roast processPowerful aroma and richness like espresso.Ideal for recipes for chiffon, pound pastries and other baked goods with a rich flavour.Double-roasting is a process in which...

Our roasted tea is characterized by its strong aroma.It has a fragrant and mellow incense and a mellow taste without any unpleasant taste. Compared to "Agata no Kaori", It has a...

Japanese tea leaves are slowly roasted over charcoal to create an aromatic golden powder with a far-infrared effect. Widely used in confectionery, baking and hojicha lattes