MARUKYU-KOYAMAEN　丸久小山園

Usage suggestion: It is mainly used for baking, lattes, and is a higher-end tea for baking. Of course, you can also drink it directly, but slightly bitter flavor. Matcha has...

Matcha powder for confectionery and bread. It has a strong matcha flavor and a slight bitterness. Matcha powder is very popular in overseas cities in Japan.

  Usage suggestion: Mainly recommended for baking, the aroma of matcha plus its inherent bitterness is very suitable for desserts such as cream. You can also make matcha latte. You...

Matcha with 80% less caffeine content compare to regular matcha Low caffeine Matcha contains 80% less caffeine than regular Matcha. Caffeine is naturally extracted using fresh ewater, through safe, innovative...

  Usage suggestions:  Drink it directly and it will taste mellow. It is tea ceremony grade. You can also make matcha latte. It will have a strong matcha flavor after...

Harukasumi 春かすみ　[Seasonal tea]　【季節のお茶】

This "no cry" Matcha is useful as a topping for confectionery and cooking, and does not bleed with moisture.It comes with a sieve and can be used as if sprinkled...

Matcha tea to be enjoyed in a relaxed atmosphere with the elegant aroma of the special dark tea for the EU.

Matcha tea to be enjoyed in a relaxed atmosphere with the elegant aroma of the special dark tea for the EU.

This unique matcha is named for the amino acid GABA (gamma-aminobutyric acid), an important neurotransmitter in the central nervous system. This compound is also found in other teas, but this...

In 1938, Dr. Masuji Minowada announced that minowarin, an ingredient in matcha, was effective in lowering blood glucose levels.

Organic Cultivated Matcha Gold Seal Organic JAS Certification