Matcha Uji Japan Low Caffeine Matcha 低カフェイン抹茶

Matcha with 80% less caffeine content compare to regular matcha

Low caffeine Matcha contains 80% less caffeine than regular Matcha. Caffeine is naturally extracted using fresh ewater, through safe, innovative techniques (patent applied for). This premium Matcha is then freeze-dried and ground in high-grade stone mills.
The amino acids present in Matcha green tea are not affected by the extraction process, preserving up to 90% of the beneficial constituents, including L-theanine and cathechins (such as EGCG) which may help regulate high-blood pressure and works as strong antioxidants.