Matcha Uji Japan Matcha Japan AYAMA あやめ

Usage suggestion:

 Mainly recommended for baking, the aroma of matcha plus its inherent bitterness is very suitable for desserts such as cream. You can also make matcha latte. You can also drink it directly but it will taste slightly bitter.

It is a product that has remained inexpensive among Uji green teas, whose raw materials have skyrocketed in price, and is used by cake shops and bakeries. Compared to other products in the same rank range, the color and aroma are not bad. However, it has a strong bitterness, so please use it with moderation.