confectionery materials製菓材料

  Usage suggestions:  Drink it directly and it will taste mellow. It is tea ceremony grade. You can also make matcha latte. It will have a strong matcha flavor after...

The garden owner carefully selects high-quality Tencha from the Tencha production areas in Kyoto Prefecture. Matcha has an aromatic, mature, and non-habitual taste. It is recommended for making sweets and...

 Uji-cha roasted green tea powder, ordinary 100g bags / 500g bags / 1kg bags with chuck B mark Type B roasted tea powderUji-cha green tea powder For professional use For...

Usage suggestion:  Mainly recommended for baking, the aroma of matcha plus its inherent bitterness is very suitable for desserts such as cream. You can also make matcha latte. You can...

Usage suggestion: Mainly recommended for baking, the aroma of matcha plus its inherent bitterness is very suitable for desserts such as cream. You can also make matcha latte. You can...

[Hojicha powder 'burnt']Aromatic double roast processPowerful aroma and richness like espresso.Ideal for recipes for chiffon, pound pastries and other baked goods with a rich flavour.Double-roasting is a process in which...

Matcha from Yamamasa Koyamaen, a long-established tea shop in Uji, Kyoto.It can be easily used for practice, home use, and a wide range of confectionery and bakery uses.

Japanese tea leaves are slowly roasted over charcoal to create an aromatic golden powder with a far-infrared effect. Widely used in confectionery, baking and hojicha lattes

Matcha from Yamamasa Koyamaen, a long-established tea shop in Uji, Kyoto.It can be used in a wide range of confectionery and bakery products.

Pure natural black tea powder made from high quality Ceylon black tea, carefully ground to a fine powder without sacrificing color or flavor. It is widely used in confectionery and...

Now available in a size ideal for menus using matcha in cafes and restaurants!Characterized by a mellow aroma of bergamot (orange citrus).Foreign matter removal, sterilization, and pulverization are performed in...

Fine Ceylon black tea from Sri Lanka is carefully ground without loss of color or flavor, and bergamot flavoring is added to produce a fine black tea powder of approximately...